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  • Autumn Foraging for beginners

    Friends of Bishopstone Station The Community Hub, The Old Parcel Room, Bishopstone Station, Station Road, Bishopstone, East Sussex, United Kingdom

    Meet up Mondays start at 10am and then at 11.30am there is a talk from Miriam Thundercliff of Peverells Community Garden – Foraging in the autumn for beginners. Also, in the Lobby room from 10.30am to 1.30pm, confidential one to one advice sessions from Citizens Advice.

    Free
  • Rye Farmers Market

    Rye Farmers Market Cinque Ports Pub, Cinque Port Street, Rye, East Sussex, United Kingdom

    Free
  • The Rye Bakery – Bakers at work experience day

    The Rye Bakery Main Street, Peasmarsh, East Sussex, United Kingdom

    Starts at 10am and guests are asked to check–in at the Jempson’s Superstore Customer Services desk 15 minutes before the demonstration is due to start. The demonstration lasts for approximately 2 hours. Finish with one of our famous Jam Doughnuts and a hot drink. £7.00 for children and £15.00 for adults.

    £7.50 – £15.00
  • A new Sussex Mayor: putting food in the middle of the table

    Online

    This event, launching the Sussex Alliance of Food Partnerships, will look at what can be gained from viewing the challenges and opportunities of the new Sussex Mayor's responsibilities through the lens of food. It will bring together people from across East Sussex, Mid-Sussex, West Sussex and Brighton & Hove to consider how the excellent food work already happening in the region can be enhanced and ask what more needs to be done to address the challenges we face. All representatives from food system welcome.

    Free
  • Bexhill Farmers Market

    Devonshire Square Bexhill on Sea, East Sussex, United Kingdom

    Every Friday 9am to 1pm

    Free
  • Brede Farmers Market

    Brede Village Hall Oakfield Cottages, Brede, Rye, East Sussex, United Kingdom

    Free
  • Webinar: Volunteer Rights

    Online

    A free online workshop for staff and volunteers working in community food support to share your experiences of what support is lacking, identify what needs to change to make food support more sustainable for the people delivering it, and explore ideas for a Charter of Rights that protects the dignity, safety and wellbeing of those working in food support.

    Free