Have you always wondered how to preserve food, curious about managing food waste and food fermenting techniques? Come and learn the art of Food Preservation in this discussion based workshop with Hastings local and food enthusiast Penny Foxwell. This is an introductory session to learn the basics of food preservation.
No prior experience needed and materials provided. Learn the traditional skills of preserving to be able to store, bottled, pickled and fermented vegetables and fruit simply and safely. This is a discussion based workshop with Hastings local and food enthusiast Penny Foxwell.
Meet friends, ask all of your burning questions, and learn a new skill!
Pay What You Can. https://www.eventbrite.co.uk/e/a-beginners-guide-to-learning-about-food-preservation-tickets-1006827687717